Green fingers: Hugh Fearnley

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The GuardianGreen fingers: Hugh Fearnley-Whittingstall's courgette recipesThe GuardianCourgette polpette. This recipe comes, via various tweaks, from the Italian cookery writer Ursula Ferrigno. Polpette are usually meatballs, but these delicious little meat-free nuggets make great nibbles or picnic fare. Makes about 12. 2 tbsp rapeseed ...

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