The leafy suburb of Aigburth has officially welcomed a stylish new Italian restaurant. The last 12 months have seen the corner of Aigburth R...
Beranda » Archives for November 2013
Italian food for the discerning—and loaded
FOR cognoscenti, the height of Italian taste these days is not Prada or Maserati, but a food market called Eataly. Fruit and vegetables are ...
Greatest NZ stories: Hydro projects generated fine Italian cuisine
As part of the Herald 's 150th birthday commemorations, reporter David Fisher and photographer Mark Mitchell travelled the country looki...
Italian food like mamma used to make: Corona di Napoleone
Students who want to ditch the ready meals and takeaways in favour of real Italian food can now learn the art of home cooking with a Bristol...
Win dinner for two at the Italian Food Festival with Gabbiano
Treat yourself at the Italian Food Festival at Gabbiano Restaurant. Coming all the way from Italy Chef Paolo will entice you with his delica...
The Food Column: Larry Lagattuta will lead you on a food tour of Italy
Share with others: Picture this: A trip to Italy during which you learn to cook authentic Italian foods in the cities where they were invent...
Spanish and Italian inflation wrap
LONDON | By Barclays analysts | Taking into account today's downward revision in Spanish HICP, we now revise our October French HICP for...
Pasta sales soaring as Brits turn to Italian food
UK households slurped their way through 196.2m kilos of the stuff - forking out £28.2m more on pasta than they did the previous year Yummy: ...
The seven best Italian restaurants in Tel Aviv
Italian cuisine will always be in style. While no longer at the peak of its popularity as it was at the end of the 1990s, as Israeli palates...
The seven best Italian restaurants in Tel Aviv
Italian cuisine will always be in style. While no longer at the peak of its popularity as it was at the end of the 1990s, as Israeli palates...
Michael White Writes the Book on Italian Cuisine
Michael White, award-winning chef, releases Classico e Moderno (INSET), a new Italian cookbook. Michael White, the darling of food critics a...
Italian food, the Welsh way
We were celebrating the inaugural lighting of our newly built wood-fired oven in the garden. The oven took about a week to build, with the h...
Italian cultural week: Food festival to tantalise Karachi's taste buds
KARACHI: Italian food and music are making their way to the port city to give a taste of their home during the Italian Cultural Week from N...
What is Real Italian Food Like?
Michael Swamy Authentic Italian cuisine Related Reads Italian cuisine has evolved through social and political changes through the centuries...
Coastal Italian Cuisine Coming to Scottsdale
A seafood restaurant with modern Italian flair is coming to Scottsdale, and its arriving courtesy of a well-known family of restaurateurs. S...
Rosina restaurant serves traditional, authentic Italian food in a family
When you walk through the door at one of Rosina Gangale's restaurants you are stepping into several years worth of tradition, into a pla...
Giada de Laurentiis: Why I'm cooking Italian food with less oil, salt
Lightening up Italian food? It might just make Nonna gasp. But that's exactly what Giada De Laurentiis is doing with her new cookbook, ...
Piada Italian Street Food opens Friday in Mason
Piada Italian Street Food will celebrate the opening of its second Greater Cincinnati location in Mason Thursday. The first 100 guests to vi...
Simple, authentic Italian cuisine is on the menu
A simple seafood pasta dish from Franco Franco. Image: Franco Franco Italian food in Australia is heading back to its roots with chefs focus...
50% off a $20 worth of Italian cuisine
Looking for authentic Italian Cuisine in Central New York? Basil Leaf Ristorante has delicious Italian fare for you to enjoy! Serving lunch ...
Antonio Carluccio wants to open Italian restaurant franchise in Belfast
Celebrity chef Antonio Carluccio wants to open one of his restaurants in Belfast Italian food chain Carluccio's wants to open in Belfast...
Convicted mobster Fat Ange opens Mafia
Angelo Lutz was jailed for eight years for racketeering and extortion in 2001 When he was released from prison in 2008 he opened an Italian ...