![]()
Zagat (blog)
![]()
A Chat With the Carillon's Pastry Chef, Plinio SandalioZagat (blog)There were so many things I didn't know: different types of gins, bourbons, lot of Italian digestifs. I use that a lot. I've been to New York and Atlanta for ICC and Food & Wine Fest doing classes and demos on how to incorporate alcohol and bitters ...
0 komentar "A Chat With the Carillon's Pastry Chef, Plinio Sandalio", Baca atau Masukkan Komentar
Posting Komentar