Or, 'How to give yourself diabeetus in under three bites.' Let's be honest, who isn't tired of croissant desserts these days...
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Grand Rapids area dining guide: southeast
We appreciate MLive.com and Grand Rapids Press readers' help to make our Dining Guide the best it can be. Please share the latest resta...
Madoka Magica Stockings Put Dessert Witch on Your Legs
2PMWorks, a retail site for game and anime goods, announced on Thursday that it received shipments of its exclusive Puella Magi Madoka Magic...
A Chat With the Carillon's Pastry Chef, Plinio Sandalio
Zagat (blog) A Chat With the Carillon's Pastry Chef, Plinio SandalioZagat (blog)There were so many things I didn't know: different t...
The Amalfi Coast : A Collection of Italian Recipes
Galway Advertiser, July 11, 2013. There is nothing better at this time of the year, whether you are planning a holiday at home or away, than...
Italian dessert brand Divino targets UK luxury market with frozen gelato range
An upmarket Italian gelato company is hoping to challenge the 'cheap' image of UK frozen desserts with the launch of a super-premium...
The Post's food critic, Tom Sietsema, is home for dinner
Tom Sietsema Where were you on Jan. 7, 2012? I remember the date vividly, because it was the worst dinner party I ever hosted and not becau...
The Richest Breakfast Foods That Should Be Served For Dessert
We here at HuffPost Taste are not ones to mess with breakfast. We love every last artery-clogging dish. The bacon, the sausage, the pancakes...
Bar cookies make bringing dessert a much easier task
Here are two words about what dessert to bring to a picnic, cookout or any summer gathering: bar cookies. Bar cookies are easy to make. Who...
Euclid Hall's dessert menu includes Elvis
Kate Gibbons Euclid Hall is known for its $3 happy-hour brews, pickle sampler and hand-cranked sausages -- but after you've washed down ...