Up to 38 jobs have been created in Oakham with the opening of a convenience store and an Italian restaurant. The Co-operative will be openin...
Beranda » Archives for Februari 2014
Jamie's Italian prepares to open its doors in Newcastle
TV chef Gennaro Contaldo was overseeing the finishing touches to Jamie's Italian in Newcastle yesterday Gennaro Contaldo, Jamie Oliver...
Foodies Rejoice, Italy Is Building "The Disneyland of Food"
According to Eat Pray Love, gaining a layer of pasta blubber is a mandatory part of any American's experience in Italy. Thankfully, Ital...
New Italian Restaurant Opens in Seaport District
Heights Staff Courtesy of M.C. Spiedo Ristorante Established chefs Mark Gaier and Clark Frasier recently kicked off their newest culinary ve...
Sbarro closing 155 restaurants in U.S., 3 on LI
Sbarro LLC will close 155 locations across the United States, including three on Long Island, the Melville-based quick-service pizza and Ita...
Peek Through Time: Dragonetti's introduced Jackson to pizza, authentic home ...
JACKSON, MI - It was the first place many Jackson residents ever tasted pizza. It was a "date place," a hangout for teenagers afte...
Julianne Hough Talks Relationships, Italian Food And How To Take The Perfect ...
Posted: Print Article Julianne Hough graces the cover of Self magazine's March issue and inside, spills details on everything from relat...
Chicago's New Seafood
Facebook just added to your Activity: This Article When it comes to Italian restaurants, pasta gets all the press. Chef Paul Kahan understan...
Date Night Dining: Mom's Italian Villa
The idea behind this series is fairly simple: My girlfriend and I will go out to eat at a Chattanooga-area restaurant and then describe our ...
Chef to deliver Italian cuisine
Food & Dining Cranberry Pistachio Bark On March 1, Chef Carlin Breinig, Atlanta's Cooks Warehouse premier chef, returns to Newnan to...
The Red Zone: Las Vegas history simmers at classic Italian restaurants
Courtesy of Piero's By () Wednesday, Feb. 12, 2014 | 5:03 p.m. Last winter when journalists and NFL fans across the country wondered who...
New Addison restaurant Arezzo fills niche with Italian street food
A new place in Addison fills a culinary category we didn't know we lacked: Italian street food. The restaurant is called Arezzo , and it...
Authentic Italian Restaurant in Isla Vista
Courtesy Photo Good eats are at Antonio and Elisabetta Gerli's Sorriso Italiano. Antonio and Elisabetta Gerli's Sorriso Italiano Tue...
Authentic Italian Restaurant in Isla Vista
Courtesy Photo Good eats are at Antonio and Elisabetta Gerli's Sorriso Italiano. Antonio and Elisabetta Gerli's Sorriso Italiano Tue...
15 Food Reasons Italians Are Better At Life (PHOTOS)
Posted: Print Article As much as we love our spaghetti & meatballs and fettucini Alfredo, we would gladly give them up for an authentic ...
Rebecca Mascarenhas goes ahead with Italian restaurant in Putney
Restaurateur Rebecca Mascarenhas has renewed plans to open her modern Italian trattoria concept Bibo, having secured the site of what used t...
How to cook like an Italian
CARLA GROSSETTI When chef Stefano Manfredi recalls the food from his hometown of Gottolengo, Lombardy, in northern Italy, he can still feel ...
Lupo Verde bringing more Italian cuisine to 14th Street NW
When the team behind Lupo Verde started planning the restaurant at 14th and T streets NW more than two years ago, there weren't nearly a...
Jamie Oliver to open Brisbane restaurant in Rowes Arcade
The two-storey restaurant, in Rowes Arcade, on Queen Street Mall, will be the largest Jamie's Italian in Australia, according to company...
GVD Oracle Italy: Food for the Poor
In the frame of the Global Volunteer Days, Oracle Italy employees participated in supporting the "Banco Alimentare" food bank. Vol...
Jamie Oliver to open Brisbane eatery
It's been Brisbane's worst kept secret but the Pacific Restaurant Group has officially confirmed it is opening a Jamie's Italian...
Stefano Manfredi's Italian cooking tips
When chef Stefano Manfredi recalls the food from his hometown of Gottolengo, Lombardy, in northern Italy, he can still feel the seasons and ...
Salsarita's founder plans Italian restaurant chain Capishe!
Salsarita's founder Bruce Willette is developing a new restaurant venture focused on Italian fare. The restaurant, called Capishe! Bold ...
Italian Food in Crisis? Italians, Their Food, and the Foreign Press
Posted: Print Article Over the past few days, a couple of pieces in the American press -- later translated in Italian media -- have drawn at...